Sila Thai Cuisine Online Ordering Menu

Red curry paste in coconut milk with bamboo shoot, bell peppers, sweet basil, and your choice of protein.

Cashew nuts, onions, mushrooms, celery, carrots, and bell peppers sautéed with light soy sauce with your choice of protein.

Fresh ginger, onion, mushrooms, carrots, celery, and scallions in a tasty black bean sauce with your choice of protein.

Stir-fried rice noodles with eggs, bean sprouts, fish sauce, green onions, topped with ground peanuts, and your choice of protein.

Stir-fried wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onion with your choice of protein.

Traditional Yakisoba noodles are stir fried in a light sauce with carrots, onions, broccoli, celery, zucchini, cabbage, mushrooms and your choice of protein.

Yellow curry paste in coconut milk with potatoes, carrots, onions, and your choice of protein.

Steamed spinach, broccoli, green beans, and topped with a peanut sauce with your choice of protein.

Eggplant, basil, and bell peppers, sautéed with black bean in chili garlic sauce with your choice of protein.

Pineapple, cucumber, tomato, carrots, onions, and bell peppers in a light sweet & sour sauce with your choice of protein.

Tomatoes, and onions in the Chef’s Special Fried Rice, and your choice of protein.

Mixed vegetables in a light black bean and garlic sauce with your choice of protein.

Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. Served with a sweet & sour and crushed peanut sauce.

Fresh basil, cilantro, and tofu wrapped in lettuce inside fresh rice paper. Served with a sweet & sour and crushed peanut sauce.

Marinated and grilled chicken skewers. Served with our traditional curried peanut sauce and cucumber relish.

Deep-fried fish cakes, mixed with green beans, and chili paste. Served with a cucumber salad.

Lightly battered squid, deep-fried to perfection. Served with a sweet & spicy sauce.

Deep-fried marinated shrimp wrapped in egg roll wrapper. Served with sweet & sour sauce.

A combination of bean thread noodles and vegetables wrapped in a thin spring roll paper.

Deep–fried tofu. Served with sweet & sour sauce topped with ground peanuts.

Crispy wontons stuffed with crab meat and cream cheese. Served with a sweet & sour sauce.

Deep-fried chicken wings, fish sauce, and sautéed with Thai spicy sauce.

A combination of crispy spring rolls (2 rolls), chicken satay (2 sticks), and crab rangoons (2)

Spicy and sour with galangal, mushrooms, onion, and cilantro in coconut broth, and your choice of protein.

Thai style spicy and sour lemongrass with mushrooms, onions, tomatoes, and your choice of protein.

A combination of fresh seafood with mushrooms, lemongrass, and basil leaves in hot and sour soup.

Cabbage, spinach, carrot, mushrooms, and tofu in chicken broth, and your choice of protein.

Combination of seafood tossed with lemongrass, lime juice, fish sauce, carrots, lime leaves, cucumbers, cilantro, and red & green onions.

Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

Cooked ground chicken, beef, or pork cooked with spicy lime dressing, onions, cilantro and mint leaves.

Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

Mixed green salad, tomatoes, cucumbers, apples, orange slices, and topped with chicken & fried egg noodles. Served with homemade Thai sweet dressing.

Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.

Shredded green papaya, carrots, tomatoes, green bean, topped with ground peanuts and mixed in a lime dressing.

Basil, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce with your choice of protein.

Cashew nuts, onions, mushrooms, celery, carrots, and bell peppers sautéed with light soy sauce with your choice of protein.

Green beans, bell peppers, carrots, and lime leaves in a spicy curry paste sauce with your choice of protein.

Broccoli sautéed in a tasty black bean and oyster sauce with your choice of protein.

Steamed spinach, broccoli, green beans, and topped with a peanut sauce with your choice of protein.

Fresh crushed garlic, white pepper, and onions with your choice of protein.

Fresh ginger, onion, mushrooms, carrots, celery, and scallions in a tasty black bean sauce with your choice of protein.

Mixed vegetables in a light black bean and garlic sauce with your choice of protein.

Eggplant, basil, and bell peppers, sautéed with black bean in chili garlic sauce with your choice of protein.

Pineapple, cucumber, tomato, carrots, onions, and bell peppers in a light sweet & sour sauce with your choice of protein.

Red Panang curry paste in coconut milk with green beans, bell peppers, sweet basil, lime leaves, and your choice of protein.

Red curry paste in coconut milk with bamboo shoot, bell peppers, basil, and your choice of protein.

Green curry in coconut milk with eggplant, bamboo shoots, bell peppers, basil, and your choice of protein.

Red curry with pumpkins, bell peppers, basil, and your choice of protein.

Yellow curry paste in coconut milk with potatoes, carrots, onions, and your choice of protein.

Bean thread noodles stir fried with mixed vegetables, mushrooms, egg, and your choice of protein.

Traditional Yakisoba noodles are stir fried in a light sauce with carrots, onions, broccoli, celery, zucchini, cabbage, mushrooms and your choice of protein.

Flat noodles sautéed with broccoli in oyster gravy sauce, and your choice of protein.

Stir-fried rice noodles with eggs, bean sprouts, fish sauce, green onions, topped with ground peanuts, and your choice of protein.

Stir-fried wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onion with your choice of protein.

Stir-fried flat noodles with eggs, broccoli, zucchini, carrots, and your choice of protein.

Slices of beef and meat balls with rice noodles, spinach, and bean sprouts in a savory soup.

Chicken with rice noodles, spinach, and bean sprouts in chicken broth.

Shrimp, squid, and fish ball with rice noodles, spinach, and bean sprouts in a savory soup.

Tomatoes and onions in the Chef’s Special Fried Rice, and your choice of protein.

Fried rice with crispy chicken strips.

Fried rice with fried prawns.

Sweet basil leaves, onions, bell peppers, Thai chili, and your choice of protein.

Pineapple, shrimp, chicken, cashew nut, onions, raisins, and carrots.

Grilled wild salmon on top with fresh ginger, onions, mushrooms, carrots, and scallions in a tasty black bean sauce.

Deep-fried fish filet sauteed with sweet garlic sauce.

An exotic tasting duck sauteed with eggplant, green beans, red bell peppers, strips of Krachai root, served in a spicy curry paste

Stir-fried seafood combination with bell peppers, onions, Krachai root, zucchini, bamboo shoots, and lime leaves.

Thai Herb Marinated Bone-in Pork Chop From KND Freitas Farm in Wilton California with steamed vegetables and a house-made dipping sauce.

Half of a grilled chicken marinated with Thai herb sauce and steamed vegetables.

Deep-fried fish filet sauteed with spicy garlic sauce.

At fewer than 140 calories each, this appetizer will not spoil your dinner. Fresh rolls feature a medley of veggies, including fresh basil, cilantro, and ground chicken & prawns or tofu wrapped in a leaf of lettuce. That is all wrapped in a rice-paper skin. Have one roll and skip the dipping sauce, which tacks on extra sodium and sugar.

At fewer than 140 calories each, this appetizer will not spoil your dinner. Fresh rolls feature a medley of veggies, including fresh basil, cilantro, and ground chicken & prawns or tofu wrapped in a leaf of lettuce. That is all wrapped in a rice-paper skin. Have one roll and skip the dipping sauce, which tacks on extra sodium and sugar.

Satays are skewers of grilled, marinated meat. Satay chicken is a low-fat dish that’s high in protein. That can help fend off hunger and set the stage for weight loss. Satays are usually served with a spicy sweet peanut sauce. Instead of dunking each skewer, put a little on your plate. Two tablespoons of the sauce serve up 80 calories and nearly 10% of all the sodium you should get in a day.

Tom yum has fewer than 100 calories per cup. It also has veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups are generally lower in fat and calories than soups made with coconut milk.

Aka Papaya Salad. Start your meal with a serving of fruits and veggies. The main ingredient in this salad is crisp green, or unripe, papaya. One cup serves up 3 grams of fiber and more than all the immune-boosting vitamin C you need in a day. Peanuts add protein and heart-healthy unsaturated fat.

It is made with protein-packed ground chicken, beef, or pork with cilantro, mint, onions, and chili peppers. And all that’s tossed in a lime juice dressing. Larb is often served with sticky white rice and lettuce. Use the lettuce leaves as salad cups, and you’ll get extra heart-healthy vitamin K. But skip the rice; it adds on extra calories without adding much nutrition.

It is made from rice noodles sauteed with spices, peanuts, egg, and bean sprouts. Get it with shrimp, chicken, or tofu for lean protein, and the veggies are a great source of fiber and vitamins. Just watch your portion: Pad Thai clocks in at 300 to 400 calories a cup.

Even though glass noodles are high in carbohydrates, they do not cause a spike in blood sugar. The glycemic index rates carbohydrate-containing foods according to how much they boost blood sugar. Foods are ranked on a scale of zero to 100, where 100 represents glucose, which causes a big surge in blood sugar. Any food with a score of 55 or less has a small effect on levels of sugar. With a glycemic index score of 45, glass noodles rate as a low-glycemic carbohydrate.

Brewed mix of loose-leaf flowery jasmine leaves, Pandan leaves, and cha Thai leaves with lemon slice.

Steeped tea infuser pot with loose-leaf flowery jasmine leaves.

Brewed mix of loose-leaf flowery jasmine leaves, Pandan leaves, and cha Thai leaves.